5 Comfort Food Recipes That Are Truly Delicious

Comfort food has a unique way of making us feel warm, cozy, and satisfied. These hearty dishes often remind us of home, family, and happy memories. Here are five truly delicious comfort DelishGlobe food recipes that are sure to bring joy to your table.

1. Creamy Chicken and Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil.
4. Bake for 45-50 minutes until the rice is tender and the liquid is absorbed.
5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly. Serve hot.

2. Classic Beef Stroganoff

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Cooked egg noodles (for serving)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned. Remove from the skillet and set aside.
2. In the same skillet, add onions, garlic, and mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
3. Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
4. In a small bowl, mix flour with sour cream until smooth. Gradually add to the skillet, stirring to combine.
5. Return the beef to the skillet and cook until heated through. Season with salt and pepper. Serve over cooked egg noodles.

3. Homestyle Mac and Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon mustard powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
4. Gradually add milk, whisking continuously until the mixture thickens. Stir in cheese, mustard powder, salt, and pepper until smooth.
5. Combine the cheese sauce with the cooked macaroni. Pour into a greased baking dish and top with breadcrumbs if desired.
6. Bake for 20 minutes until bubbly and golden. Serve hot.

4. Chicken Pot Pie

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 package (2) refrigerated pie crusts

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat. Stir in flour, onion powder, salt, and pepper to form a roux.
3. Gradually whisk in chicken broth and milk, cooking until the mixture thickens. Add cooked chicken and mixed vegetables.
4. Place one pie crust in a pie dish and fill with the chicken mixture. Top with the second pie crust, sealing the edges. Cut slits in the top for steam to escape.
5. Bake for 30-35 minutes until the crust is golden brown. Let it cool for a few minutes before serving.

5. Chocolate Chip Cookie Skillet

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• Vanilla ice cream (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a cast-iron skillet or oven-safe pan.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs and vanilla extract. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until combined. Stir in chocolate chips.
4. Spread the cookie dough evenly in the skillet. Bake for 25-30 minutes until golden brown and set.
5. Serve warm, topped with a scoop of vanilla ice cream.